Bon Appétit Newsletter: The Best Appetizers at Trader Joe's and Your Holiday Hosting Guide

The Bon Appétit newsletter titled "The best appetizers at Trader Joe's" arrives as hosting season approaches, offering a mix of frozen snack recommendations, Thanksgiving dessert inspiration, dinnerware ideas, an invitation to meet the editors in person, and several recommended reads. Written by Senior Cooking Editor Kelsey Jane Youngman, the email is designed to help home cooks plan gatherings and holiday meals with ease.

Contents of the Newsletter

Today's Highlights

• Hosting season is almost here, and the newsletter spotlights the best frozen appetizers available at Trader Joe's.
• Readers are encouraged to save their top Thanksgiving desserts in the Bon Appétit app to simplify turkey day menu planning.
• A feature on statement-making dinnerware for the holiday table.

Meet the Editors in Person

Bon Appétit invites readers to visit the GrowNYC Union Square Greenmarket to meet its editors:

• Wednesday, November 11, 11am to 1pm: Senior Test Kitchen editor Jesse Szewczyk will demonstrate his Cranberry Meringue Pie, the cover star of the Thanksgiving issue.
• Wednesday, November 18: Test Kitchen editor Rebecca Firkser will prepare her Pear Salad With Honey-Roasted Seeds.

Featured Articles

• The 15 Best Appetizers at Trader Joe's by Alex Beggs: A humorous guide to the store's bite-size frozen snacks, noting that Trader Joe's excels at small foods, and that its frozen appetizers often outshine its frozen dinners. The article is aimed at holiday hosts preparing for a busy season of entertaining.
• 31 Thanksgiving Desserts to Cap Your Holiday Feast by Joe Sevier and Hannah Lee Leidy: A roundup of dessert options ranging from classic pumpkin and cranberry meringue pies to pumpkin Basque cheesecake, caramel cake, and a large bowl of chocolate mousse.
• Dinnerware Shop: A curated selection of plates, bowls, and serving dishes that the Bon Appétit staff uses at home, available in classic, colorful, and statement-making styles.

Recipe Promotions

The newsletter promotes a "Get Your Greens" offer for Test Kitchen recipes to help readers create their best Thanksgiving yet, along with a subscription offer of S$3 per month for one year, cancelable at any time. Recipes listed as "In Our Carts" include Spinach-Artichoke Baked Potatoes and BA's Best Orecchiette With Sausage and Broccoli Rabe.

On the Side

• Our Best Thanksgiving Yet: Recipes and advice, including gravy-braised turkey, collards, cornbread, and table manners, drawn from decades of Test Kitchen experience.
• 21 Easy Weeknight Dinners for November: Ideas such as fondue beans on toast, stuffing-crusted fish, and butternut squash orzo.
• Caroline Chambers Interview: A conversation with the author about her new book, cooking dinner for four kids, and her favorite way to use a rotisserie chicken.

Featured Products

Frozen Appetizers at Trader Joe's

The newsletter showcases several Trader Joe's products, including:

• Trader Joe's Puff Pastry (Pate Feuilletée), a versatile base for homemade appetizers.
• Trader Joe's Mac and Cheese Bites, a bite-size snack suited to parties.
• Trader Joe's Everything but the Bagel Sesame Seasoning, a pantry seasoning that adds flavor to snacks and savory dishes.

The article also mentions Parmesan Pastry Pups, which are prepared in an air fryer and served to guests.

Dinnerware Recommendations

• Made In Complete Tabletop Set: A traditional white setting that includes the editors' favorite flatware, currently $135 off.
• East Fork Ceramic Dinnerware: Available in earthy colors such as earthen and amaro.
• Year & Day Splatter Core Set: Distinctive dishes, currently $45 off, that the editors say guests will talk about for days.

About the Store: Bon Appétit

Bon Appétit, published by Condé Nast, is a well-known food media brand that has built its reputation on recipes, cooking advice, and kitchen culture. Through its Test Kitchen, editors, and a dedicated app, the brand offers a complete resource for home cooks, from weeknight meals to elaborate holiday feasts. Its newsletter reflects this approach by combining seasonal recipes, product recommendations, and practical hosting tips in a friendly, approachable voice.

Beyond its editorial content, Bon Appétit has expanded into shopping through its "Dinnerware Shop" and "In Our Carts" features, helping readers find the tools and ingredients used by its own staff. The brand also engages its community through in-person events, such as the Union Square Greenmarket appearances, which give readers a chance to meet the people behind the recipes. Its newsletter subscription options and full-access membership demonstrate a commitment to building a loyal audience of enthusiastic home cooks.