Small Holiday? Here’s What to Cook

1. Newsletter Contents:

The newsletter from FOOD52 shares insights from the editor, Julia, who is currently immersed in holiday menu planning for a smaller group. She reflects on the shift in family dynamics leading to the need for dishes that feel special without cooking for a large crowd. Julia mentions various celebratory dishes she's considering, including a Cornish Game Hen Tagine, lemon meringue martinis, roasted chicken over leeks and potatoes, vegetable lasagna with a vodka sauce, and bolognese. Additionally, the newsletter spotlights recipes like Wild Salmon & Fried Sage Gremolata and provides highlights from recent cookie swaps.

2. Products:

The newsletter showcases various recipes such as Wild Salmon & Fried Sage Gremolata, Twice-Baked Potatoes With Creamy Chive Pesto, Teriyaki & Sofrito Grilled Lobster Tails, and Orange & Rosemary Crème Brûlée. Additionally, there are mentions of sandwich cookies and deeply chocolatey cookies from recent cookie swaps.

3. Store Description (food52.com):

FOOD52 is a well-known online store offering a wide range of kitchen and cooking products. The store features a curated selection of kitchen tools, cookware, bakeware, and pantry items to inspire home cooks and elevate their culinary experiences. Additionally, FOOD52 provides a platform for sharing recipes, stories, and cooking tips to create a vibrant community of food enthusiasts. The store's focus on quality products and innovative recipes makes it a go-to destination for individuals looking to enhance their cooking skills and experiment with new flavors.