Contents of the Newsletter:

The newsletter from Hambledon Vineyard introduces an exclusive event in collaboration with Lime Wood Hotel featuring an Open Fire Tasting Menu. The event, scheduled for Saturday 17th July, will be hosted by chefs Rob Mcleary and Luke Holder. It promises a culinary journey inspired by Hampshire's local produce and an informal dining experience filled with good food, good wine, and the chance to connect with new people over a memorable afternoon.

The menu for the event is described as light, fresh, and indulgent, offering dishes like Smoked tomato, stracciatella & lemon herb vinaigrette, Calabrian chili spiced chicken, and New Forest Strawberry & elderflower pavlova. The event location is at Mill Down House, Hambledon Wine Estate, with tickets priced at £150 per person, including five courses and a bottle of Première Cuvée shared between every two guests.

Products:

The newsletter highlights the culinary expertise of Chef Luke Holder from Hartnett, Holder & Co at Lime Wood Hotel and Head Chef Rob Mcleary at Hambledon Wine Estate. Their focus on using high-quality, locally sourced ingredients to create vibrant and seasonal menus is evident in the event's enticing menu preview. The event promises a unique dining experience centered around sharing and savoring delicious dishes crafted with passion.

Store - Hambledon Vineyard (hambledonvineyard.co.uk):

Hambledon Vineyard, established in 1952, is a renowned wine estate located in Hampshire. The store offers wine club memberships, tours, and tastings for wine enthusiasts. The newsletter reflects the commitment of Head Chef Rob Mcleary to showcasing the best of local ingredients through expertly crafted menus at The Restaurant. With a focus on celebrating British produce and flavors, Hambledon Vineyard aims to provide a memorable culinary experience for its guests, combining fresh, seasonal ingredients with creative dishes.

The collaboration with Lime Wood Hotel for the upcoming Open Fire Tasting Menu event exemplifies Hambledon Vineyard's dedication to promoting local Hampshire produce and creating unique dining experiences that bring people together through a shared love of good food and wine.