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Oct 21, 2026 9:11 PM

🍳 Make room for better

Shop now
🍳 Make room for better
Oct 21, 2026 9:11 PM

🍳 Make room for better

Shop now

Newsletter Analysis: Make room for better

Contents of the Newsletter:

The newsletter from KaTom Restaurant Supply, Inc. offers a variety of equipment, smallwares, tabletop items, janitorial supplies, and disposables for restaurants. The newsletter highlights products such as VOLLRATH Soup Warmers & Kettles, HOSHIZAKI Reach-In Refrigerators, CAMBRO Elements Shelving Units, Crathco MP1 Margate Machine, MOTAK Commercial Gas Ranges, JOHN BOOS 2-Compartment Sinks, and Scotsman Ice Machines with Bins. The newsletter also features clearance deals and scratch & dent items, providing more savings opportunities for customers. It emphasizes free shipping on orders over $500 and quick shipping options for certain products.

Products:

The newsletter showcases a wide range of products catering to the needs of restaurant businesses. From commercial refrigeration like reach-in refrigerators to smallwares like martini cocktail glasses, the selection is diverse. Customers can find items such as shelving units, ice machines, gas ranges, and sinks from reputable brands like VOLLRATH, HOSHIZAKI, CAMBRO, Crathco, MOTAK, JOHN BOOS, and Scotsman. The products come with features like adjustable shelves, LED lighting, bacterial growth protection, and precise heat controls, enhancing efficiency and functionality in restaurant operations.

About KaTom Store (www.katom.com):

KaTom Restaurant Supply, Inc. is an online store specializing in providing a wide range of equipment, smallwares, tabletop items, janitorial supplies, and disposables for restaurants. The store offers high-quality products from renowned brands in the industry, ensuring durability and performance. Customers can benefit from free shipping on orders over $500, quick shipping options, and a diverse selection of products to meet their restaurant needs. With a focus on customer satisfaction and value, KaTom aims to be a trusted partner for restaurants looking to upgrade their operations with quality supplies and equipment.

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