From Tank to Table: How Our Spirulina is Sustainably Farmed
Contents of the Newsletter
The newsletter provides insight into the process of growing farm-fresh spirulina at "We Are The New Farmers." It describes the journey of spirulina from tanks to the table, highlighting the sustainable farming practices used in the production process. The text explains the steps involved, such as utilizing the power of the Mediterranean sun, pressing the algae to remove excess water content, and flash-freezing to retain maximum nutrients. Each batch begins in a controlled starter culture for purity, undergoes separation in a steel cylinder to obtain pure spirulina paste, and is tested before being shipped on dry ice to customers' homes.
Products
The newsletter focuses on the farm-fresh spirulina product offered by "We Are The New Farmers." The spirulina is grown in state-of-the-art greenhouses, ensuring quality and freshness. It is processed to preserve nutrients through methods like pressing to remove water and flash-freezing. Customers can expect 100% pure spirulina paste in every batch, rigorously tested for purity before delivery to maintain high standards.
About "We Are The New Farmers" Store
The domain new-farmers.com represents "We Are The New Farmers," the store behind the newsletter. Based in Brooklyn, United States, the store emphasizes sustainable farming practices in growing spirulina. They pride themselves on using the power of the Mediterranean sun and modern greenhouses for cultivation. Quality control is crucial, as seen in the controlled starter cultures and purity testing of each batch. With a focus on delivering fresh spirulina to customers' homes, the store ensures that the product reaches consumers in optimal condition, shipped on dry ice for preservation.
