Honey Garlic Shrimp Recipe Highlights from The New York Times Cooking Newsletter
1. Newsletter Contents
The *Five Weeknight Dishes* newsletter from The New York Times Cooking, dated March 18, 2025, featured a new honey garlic shrimp recipe by Lidey Heuck. The author, Emily Weinstein, shared her excitement about this recipe being fast, flavorful, and made with common ingredients. The newsletter also included mentions of other enticing recipes like Spicy Sheet-Pan Sausage and Squash, Perfect Buttermilk Pancakes, Spiced Roast Chicken with Tangy Yogurt Sauce, Pasta with Garlicky Spinach and Buttered Pistachios, Pan-Seared Salmon, and Sheet-Pan Quesadillas. Emily Weinstein expressed her passion for hearing feedback and suggestions from the readers.
2. Products
The highlighted product in the newsletter is the Honey Garlic Shrimp recipe by Lidey Heuck. Described as a quick and delicious dish, the recipe has received rave reviews. The author mentioned keeping frozen shrimp on hand to prepare such recipes easily. Additionally, the newsletter featured other recipes like Spiced Roast Chicken with Tangy Yogurt Sauce, Pasta with Garlicky Spinach and Buttered Pistachios, Pan-Seared Salmon, and Sheet-Pan Quesadillas, catering to different tastes and preferences.
3. Store Information
The newsletter was sent by The New York Times Cooking, showcasing a range of enticing recipes for readers to try out. The domain nytimes.com is known for its reputable journalism and culinary expertise, offering a variety of recipes for all occasions and preferences. The store maintains a strong online presence with social media accounts on platforms like Instagram, Facebook, and Pinterest, providing additional culinary inspiration. Subscribing to The New York Times Cooking allows individuals to explore and enjoy diverse recipes curated by renowned chefs and food experts.
