Newsletter Overview
The New York Times Cooking newsletter dated August 9, 2025, provides its readers with delightful recipes and food inspiration. It includes a feature on a scrumptious no-bake peaches and cream cake recipe by David Tanis, a classic Mark Bittman corn and tomato salad, as well as easy potluck recipes perfect for social gatherings.
Products Highlighted in the Newsletter
The newsletter showcases tantalizing dishes such as:
- No-Bake Peaches and Cream Cake by David Tanis
- No-Bake Lime and Speculoos Cake by Zaynab Issa
- Fresas con Crema (Strawberries and Cream) by Kristina Felix
- Cookies and Cream Icebox Cake by Yossy Arefi
- Classic Mentaiko Spaghetti by J. Kenji López-Alt
- BBQ Chicken by Sam Sifton
- Corn Salad With Tomatoes, Feta, and Mint by Mark Bittman
About The New York Times (nytimes.com)
The New York Times is a renowned media outlet known for providing quality journalism and engaging content across various sections, including Cooking. Focused on delivering the latest culinary trends, recipes from acclaimed chefs, and informative articles, The New York Times Cooking platform aims to inspire and guide both amateur and seasoned home cooks in their culinary endeavors.
