Newsletter Analysis: Sam Sifton’s BBQ Chicken Recipe

1. Contents of the Newsletter:

The newsletter sent by The New York Times Cooking on June 15, 2025, features a BBQ chicken recipe by Sam Sifton. The newsletter provides a detailed account of Sam Sifton's personal experience on Father's Day and encourages readers to embrace moments of solitude and connection with nature. It also includes recipes for the week ahead, such as miso-chile asparagus with tofu, vinegar chicken with crushed olive dressing, fish tacos, dumpling and smashed cucumber salad with peanut sauce, and an early summer meal by David Tanis. Readers are invited to explore more recipes on the New York Times Cooking platform, with a subscription required for full access.

2. Products in the Newsletter:

The products featured in the newsletter include various recipes curated by renowned chefs and food stylists. From marinated BBQ chicken, miso-chile asparagus with tofu, vinegar chicken with crushed olive dressing, and fish tacos to dumpling and smashed cucumber salad with peanut sauce, and an early summer meal with chilled cucumber-spinach soup, miso crab cakes, and melon-mint sorbet, the newsletter offers a diverse range of culinary inspirations for different days of the week.

3. Store Information - The New York Times (nytimes.com):

The New York Times, a leading media publication, operates an online platform known as nytimes.com. The store attached to the newsletter, The New York Times Cooking section, offers a subscription-based service that provides access to a vast collection of recipes, cooking tips, and culinary articles curated by top chefs and food experts. The store emphasizes quality content, exclusive recipes, and a premium user experience for cooking enthusiasts and food lovers.