Newsletter Contents:
The newsletter from The New York Times Cooking on August 14, 2025, features a delightful range of recipes and culinary inspiration for its readers. It highlights a "stupidly delicious" sweet and sour eggplant dish with garlic chips by Sue Li, as well as a tomato salad recommendation to pair with tinned fish. Additionally, it introduces a strawberry and sesame swirl soft serve recipe. The text provides a vivid description of the featured sweet and sour eggplant dish, capturing the essence of summer produce and culinary exploration.
Products:
The newsletter showcases various eggplant recipes, including Eggplant Adobo by Kay Chun, Pasta Alla Norma by Mark Bittman, and Eggplant Fatteh by Salam Dakkak adapted by Reem Kassis. It also mentions specials like Thai-style coconut curry chicken tacos, tomato, olive, and feta salad with tinned fish, and whole wheat maple zucchini bread. Each recipe comes with a detailed description, rating, and estimated cooking time, offering a diverse selection of dishes for readers to try.
Store Description: The New York Times (nytimes.com):
Nytimes.com is the domain associated with The New York Times, a renowned news publication that also offers a dedicated section for cooking enthusiasts. The store, represented through the newsletter, presents a curated collection of recipes, cooking tips, and culinary trends to its audience. With a focus on high-quality content, expert recommendations, and engaging visuals, The New York Times Cooking store aims to inspire home cooks and food enthusiasts to explore new flavors and techniques in the kitchen.
