The 23 Best Salads of All Time

Contents of the Newsletter:

The newsletter from The New York Times Cooking on July 26, 2025, features:

• The 23 best salads of all time, including a seven-layer salad recipe.
• A fast and comforting dinner recipe centered around corn.
• A recipe for a tiramisùesque no-bake peaches and cream cake.
• Featured recipes like Gado-Gado, Classic Bean Salad, and Lemon Turmeric Chicken Salad.
• Today's specials menu with dishes like Atole de grano, Lemon Butter Salmon with Dill, and No-Bake Peaches and Cream Cake.
• Information about Summer Veggie Bingo and vegetarian recipe cards.

Products:

The newsletter presents several products:

• Featured Recipe: Seven Layer Salad by Lidey Heuck.
• Featured Products: Gado-Gado, Classic Bean Salad, Lemon Turmeric Chicken Salad, Atole de Grano, Lemon Butter Salmon with Dill, and No-Bake Peaches and Cream Cake.

The Store (nytimes.com):

The New York Times (nytimes.com) offers a wide range of cooking content through its Cooking section. The store provides subscribers with recipes, cooking tips, and meal ideas inspired by diverse cuisines and flavors. The newsletter showcases the expertise of renowned chefs and food stylists, offering readers a taste of culinary excellence.