Newsletter Overview: Top your Steak with Tomato Tartare

The latest newsletter from The New York Times Cooking, dated August 17, 2025, offers a variety of tantalizing recipes and food-related content. It features a unique grilled steak recipe that focuses on tomatoes, the best gazpacho recipe, pasta alla vodka with a twist, and more mouth-watering dishes to try throughout the week.

Featured Products:

The newsletter showcases several featured recipes such as:

• Grilled Steak with Tomato Tartare by Ali Slagle
• Lemon-Pepper Zucchini Pasta With Dill by Yewande Komolafe
• Best Gazpacho by Julia Moskin
• Spicy Tuna Salad With Crispy Rice by Ali Slagle
• Ricotta Pasta Alla Vodka by Eric Kim
• San Choy Bao (Pork and Water Chestnut Lettuce Wraps) by Genevieve Ko

About The New York Times Store (nytimes.com):

The New York Times store, where the newsletter originates from, is known for its high-quality and reliable content, catering especially to food enthusiasts and home cooks. The store provides a wide range of recipes, cooking tips, and culinary information to its readers, ensuring a delightful cooking experience.