Contents of the Newsletter: Big Savings on Big Cuts 🥩
The newsletter from Paddock to Pantry promotes the availability of Big Cuts for Labour Weekend, encouraging customers to slow down and enjoy cooking something special with the Big Cuts selection. The recipients are enticed with a 10% discount on Big Cuts, making Labour Weekend the perfect time to relax, cook, and share a delicious feast with loved ones. Additionally, customers are informed about the ongoing 'The Meat Jackpot' promotion, where a $250 voucher could be hidden in their order.
Products on Offer:
The newsletter showcases various Big Cut deals available for purchase, including:
- Point End Beef Brisket - $104.39 (discounted from $115.99)
- Pork Belly Whole NZ - $35.99 (discounted from $39.99)
- St Louis Pork Ribs - $30.59 (discounted from $33.99)
- NZ Beef Sirloin piece 1kg-1.3kg - $57.59 (discounted from $63.99)
- Lamb Leg Butterflied - $53.99 (discounted from $59.99)
- Beef Rump Cap (1.5-2kg) - $68.39 (discounted from $75.99)
About Paddock to Pantry (paddocktopantry.co.nz):
Paddock to Pantry is an online butchery that prides itself on delivering quality meats directly to customers' doors. The store offers a wide selection of premium cuts suitable for various cooking occasions, with a focus on providing a convenient and enjoyable shopping experience. The Meat Box aims to enhance customers' cooking experiences by providing high-quality meats and complementary products for seasoning and flavoring. The store also runs special promotions like 'The Meat Jackpot', adding excitement to customers' orders.
